![]() You can also mix things up by using your favorite veggies instead of the ones listed.įor another delicious option, try our Red Beans and Rice recipe. Plain flour for dusting 2 tbsp olive oil 1 cup brown rice 1 small brown onion, thinly sliced 1 garlic clove, crushed 1 tsp smoked sweet paprika 1 punnet. Ingredients 1 broiler/fryer chicken (3 pounds), cut up 1 teaspoon garlic salt 1 teaspoon celery salt 1 teaspoon paprika 1 cup uncooked rice 3/4 cup chopped onion 3/4 cup chopped green pepper 1/4 cup minced fresh parsley 1-1/2 cups chicken broth 1 cup chopped tomatoes 1-1/2 teaspoons chili powder 1 teaspoon salt Directions Preheat oven to 425. This dish isn’t just easy to make - it’s also incredibly versatile! Swap the chicken for shrimp for a completely different meal, or make a vegetarian dish by omitting the meat altogether and swapping it for mushrooms or other vegetables. Everything goes into a covered pot and bakes until the chicken is tender and rice is fluffy. Let your rice simmer and absorb all of that flavor for a quick lunch or dinner you can enjoy in no time! Versatile Substitutions This recipe starts with bone in, skin on chicken thighs which are cooked to golden brown, then combined with rice, saffron, chicken broth and vegetables. The turmeric adds a mild flavor and a burst of color, giving this dish a vibrant red and orange hue, reminiscent of Spanish paella. By sautéing the chicken, onions and bell pepper together in olive oil, then adding the tomatoes, chicken broth, peas and garlic powder, you’re creating a base layer of flavor for your rice to absorb. Spanish Rice Cooking TipsĪny great dish should start with a flavorful base. ![]() ![]() Skip the hassle of kitchen cleanup and get right to enjoying your meal with this simple one-pan dish, made with Minute® Instant White Rice. Flip the chicken, and brown this side for another 3.5 minutes. Lightly season the other side of chicken with salt and black pepper. Take your taste buds on a trip to the Mediterranean any day of the week with this flavorful, Spanish-style meal! This well-balanced Spanish Chicken and Rice dish combines hearty grains, savory vegetables and protein into one quick and easy meal. Place 1½ lb (680g) chicken thighs in Instant Pot (seasoned side face down), then brown for 3.5 minutes. ![]()
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